DB's Story
More than Great Food
I was always involved with my father when he would rotisserie chicken from somewhere
around the age of 10-12 years old. It always peaked my curiosity of how we controlled the fire
to achieve the correct doneness of the protein, in that case it was chicken.
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After spending around 18 years in Texas, BBQ and Grilling about every weekend I returned to
PA with the fire inside. DB's Smokin' BBQ is comprised of award-winning meals with flavors and techniques developed over decades.
DB is a certified
KC BBQ Judge
DB's Smokin' BBQ is premium because of the time and care I put into this craft. I pair great sides and create my own sauces. I also customize my smoker and keep it clean.
I never baste meat with other meat, in other words, Pork will never drip on my brisket chicken,
ribs or any other meat for that matter.
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I have trained my staff on cooking my meat with care, I almost always drop in and quality
control the products and Proteins.
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A lifelong commitment to quality
Awards History
Named among the Best of the Best BBQ locations in the nation 9 out of 10 years with my first year not entered.
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I have cooked on Myron Mixon’s team and Placed in the Florida BBQ Brawl
I was paired with Kent Black from Texas and took first place in the BBQ brawl.
2013
"The Shack" Opens
DB Smokin' BBQ - The Shack opened July 17, 2013.
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29645 Route 66, Lucinda, PA
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